' Food Menu - Lake Fire Winery

Food Menu

Small Charcuterie Board: (serves 1-2 people) includes aged gouda & DC Creamery herb chevre, salami, crunchy breadsticks and seasonal vegetables

Large Charcuterie Board: (serves 2-3 people) inlcudes aged gouda, 4yr Aged cheddar & DC Creamery herb chevre, salami, crunchy breadsticks and seasonal fruit & vegetables.

Warm Pretzel Bites served with Door County Mustard

Warm Pretzel Bites (Sweet) filled with cream cheese & cinnamon and served with Door County Cherry Syrup

House Made Spinach Dip served with chips & fresh vegetables

Corn Tortilla Chips served with warm white queso   

Pub Mix  a savory blend of crunchy snacks 

July Menu